Frequently Asked Questions

Vinegar pickling uses added vinegar to quickly preserve vegetables. Brine fermenting relies on salt and time to let naturally occurring good bacteria develop — creating live, probiotic-rich food with deeper, tangier flavour. All our products are naturally brine-fermented, not vinegar-pickled.

Keep jars in a cool, dry place before opening. Once opened, refrigerate and always keep the product submerged in its brine or oil. Use a clean, dry spoon each time.

Unopened jars are shelf-stable for several months. After opening, we recommend consuming within 30 days for the best flavour and texture.

No. We use simple, all-natural ingredients and time-honoured fermentation. No artificial preservatives, colourings, or shortcuts.

Yes. They are rich in probiotics — the live good bacteria that support digestion and gut health.

During fermentation the natural good bacteria produce acids, and those acids give the tangy, sour taste.

Yes — bubbles, a little fizz and slight changes are a natural sign that the fermentation is still alive and active.

Yes, in moderate amounts and depending on how much they enjoy the taste.

AED 40 flat-rate delivery across the UAE. Remote areas outside city centres are priced depending on the location. Delivery is free on orders over AED 300.

Orders are sealed, cushioned and carefully packed so every jar arrives fresh and in perfect condition.

Currently we only deliver within the UAE. We will announce international shipping if it becomes available.

You can order through the website directly, or drop us a message on WhatsApp and we'll be happy to assist.