The Red
AED 55.00
Sun-ripened red peppers, slow-fermented until the heat mellows into something deep, smoky and a little sweet. Spoon it over eggs, stir it through rice, or swipe it across warm bread — it makes the simplest plate taste like it took hours. 380ml jar · Handcrafted in small batches · All-natural ingredients · No preservatives
Ingredients
Red pepper, olive oil, garlic, salt
1
How to enjoy it at its best:
- Store in a cool, dry place before opening.
- Refrigerate after opening and consume within 30 days.
- Always use a clean, dry spoon.
- Keep the product submerged in its brine or oil at all times.